Pregnant And Nursing Women Should Eat More Fish But Within Limits, Say Nutritionists
A consortium of nutrition experts has urged pregnant American women to increase their consumption of fish above US government levels recommended three years ago.In 2004 the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) advised that pregnant and nursing mothers, and young children, should limit their consumption of fish low in mercury to 12 ounces (approximately two portions) a week.
